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Traditional Bread Stuffing (Crock-Pot Method)

Valerie
  • 505 minutes
  • Serves 12 to 16

INGREDIENTS

1

loaf sweet French bread

1

loaf sliced buttermilk or potato sandwich bread

1 cup

butter

3 cups

diced onion (about 2 onions)

3 cups

diced celery (1 bunch)

1

carrot (diced)

1 tbsp

minced garlic

1/2 cup

chopped fresh parsley

4

or 5 cremini mushrooms (diced (optional))

2 tsp

dried sage

1 tsp

poultry seasoning

1 tsp

dried thyme

1 tsp

dried marjoram

2 tsp

salt

Fresh ground black pepper (to taste)

3

to 4 cups chicken broth (divided)

2

eggs (beaten)