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Italian Chocolate-Almond Flourless Cake

Deborah, Taste and Tell
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

5 oz

blanched almonds

7 oz

good-quality unsweetened chocolate, roughly chopped

1 cup

sugar

1/8 tsp

salt

7

large egg whites

1/4 tsp

cream of tartar

Unsweetened cocoa powder for dusting

Sweetened whipped cream and berries, for serving