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Creamy Sriracha Hummus

Derek Campanile
  • 10 minutes
  • Serves 1

INGREDIENTS

15 oz

Garbanzo beans

1 clove

Garlic

2 tbsp

Lemon juice, fresh

1 tbsp

Sriracha sauce

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Red wine vinegar

1/2 tsp

Cumin

2 tbsp

Water