INGREDIENTS
2 tbsp
egg whites (I use from the carton)
2 tbsp
fresh squeezed lemon juice
1/3 cup
milk (I used 1%)
1 tsp
vanilla
3/4 cup
flour
1 tbsp
sugar
1 tsp
baking powder
1 1/2 tsp
lemon zest
5 tbsp
unsweetened shredded coconut
2 tbsp
icing sugar (confectionery sugar)
Extra lemon juice (for icing)