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Spring Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

lbs Jellied-citrus, assorted slices

5

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Cake flour

2 cups

Cream-colored sprinkles

1

Meringue buttercream meringue buttercream

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk

2 cups

Plus more for finishing sugar