INGREDIENTS
2
lbs Jellied-citrus, assorted slices
5
Eggs, large
1 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Cake flour
2 cups
Cream-colored sprinkles
1
Meringue buttercream meringue buttercream
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
2 cups
Plus more for finishing sugar