INGREDIENTS
Favorite Vanilla or Butter Pound Cake recipe or mix ((1 loaf)*)
Favorite Chocolate Pound Cake recipe or mix ((1 loaf)**)
1/8 tsp
Pink Food Coloring ((I used Wilton ‘Rose’))
1/2 tsp
– 1 tablespoon Cherry Extract
Heart-shaped Cookie Cutter ((3 ½ inches at the widest spot by 3 inches tall))
Serrated Knife
Loaf pan