INGREDIENTS
1 tbsp
butter (plus more for buttering the dish)
2
bags frozen corn ((see notes))
1
red bell pepper (stemmed, seeded, and finely diced)
1
red onion (diced)
1
jalapeno peppers (stemmed, seeded, and minced)
Salt and freshly ground black pepper
2 cloves
garlic (minced)
8 oz
cream cheese (softened)
1/2 cup
mayonnaise
1/2 cup
sour cream
8 oz
Roth GranQueso cheese (shredded)
1 4 ounce can
green chiles (drained)
3
scallions (thinly sliced, plus more for garnish)
1 tsp
chili powder
2 tbsp
minced fresh cilantro (for garnish, optional)
Tortilla chips (for serving)