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Herb and Goat Cheese Baked Egg Boats

Megan Mitchell
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Arugula

1 1/2 tbsp

Basil

2 tbsp

Chives

1 tbsp

Flat leaf parsley

1

Lemon, small

3

Eggs, large

1

Salt and pepper

1

Olive oil, Extra virgin

1

Long baguette

2 oz

Goat cheese, soft

2 tbsp

Heavy cream