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Blueberry Cream Cheese Muffins

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

4 tbsp

Butter

1/2 cup

Buttermilk

8 oz

Cream cheese

1 person Recommend This Recipe