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Pumpkin Earthquake Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree, canned

3

Eggs

1

yellow cake mix, yellow

1/3 cup

Granulated sugar

1/2 cup

Milk chocolate chips

3 cups

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 cup

Oil

1/2 cup

Coconut

1/2 cup

Pecans

1/2 cup

Butter

1 8 ounce package

Cream cheese

3/4 cup

Water