Korean Turkey Bowls w/ Brown Rice

INGREDIENTS

1 1/4

lbs Jennie-O Lean Ground Turkey

medium zucchini (, shredded)

carrots (, peeled and shredded)

1/2 cup

brown sugar

1/4 cup

low-sodium soy sauce

1 1/2 tbsp

sesame oil

1 tsp

ginger ((minced), or 1/2 teaspoon ground)

1 tbsp

canola oil

4 cloves

garlic (, minced)

large green onions (, chopped)

2 cups

brown rice (, cooked)