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Thai Basil Chicken with Cashews

Leigh Anne Wilkes, Your Homebased Mom
  • 25 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

1 cup

Thai basil, leaves

2

Thai chilies

2 tsp

Oyster sauce

2 tsp

Soy sauce

1 tsp

Sugar

1 tbsp

Oil

1/2 cup

Cashews

2

Large bonesless (skinless chicken breasts, cut into 1 inch pieces)