INGREDIENTS
3 tbsp
Basil, fresh
1
large clove Garlic
1 28 ounce can
Plum tomatoes, whole
1
sprig Thyme, fresh
1
White onion, large
3 cups
Lower-salt chicken broth
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted