INGREDIENTS
3 cups
Carrots
1
Cilantro, Fresh
1 tbsp
Ginger, fresh
1
Lime, wedges
2 cups
Sweet onion
3 cups
Sweet potatoes
1
Coconut milk
2 tbsp
Red curry paste
4 cups
Vegetable broth, low-sodium
1/4 cup
Almond butter, raw
1 tbsp
Tamari
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1
Red pepper flakes
1/2 tsp
Sea salt
1 tbsp
Coconut oil
1/2 cup
Almonds, raw
2 cloves
Garlic, peeled and mined