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Favoreats

Favoreats LLC

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Roasted Ratatouille with Spaghetti

Cookie and Kate
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh

2 pints

Cherry or grape tomatoes

1

Eggplant (about 1 pound), medium

6 cloves

Garlic

1 tbsp

Oregano, fresh

1

Red bell pepper, medium

1 tsp

Thyme, fresh

1

Yellow or white onion, medium

1

Yellow squash, medium

1

Zucchini, medium

2 tbsp

Balsamic vinegar

1/2 lb

Spaghetti, whole grain

1

Black pepper, Freshly ground

1

Red pepper flakes

1/2 tsp

Salt

6 tbsp

Olive oil

1

Parmesan cheese