INGREDIENTS
8 oz
pasta (any shape)
1 lb
boneless skinless chicken breasts (cut into small bite size pieces (about 1/2 inch))
2 tbsp
olive oil
3 tbsp
fajita seasoning (homemade or store bought packet, see note below for recipe)
2
bell peppers (any colors, seeded and sliced)
1
medium onion (sliced)
5 cloves
fresh garlic (minced)
1 cup
half and half
1/2 cup
cheddar cheese
freshly ground black pepper (to taste)