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Creamy Chicken Fajita Pasta

Layla
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta (any shape)

1 lb

boneless skinless chicken breasts (cut into small bite size pieces (about 1/2 inch))

2 tbsp

olive oil

3 tbsp

fajita seasoning (homemade or store bought packet, see note below for recipe)

2

bell peppers (any colors, seeded and sliced)

1

medium onion (sliced)

5 cloves

fresh garlic (minced)

1 cup

half and half

1/2 cup

cheddar cheese

freshly ground black pepper (to taste)