INGREDIENTS
1 tsp
Basil, dried
1 tsp
Garlic, roasted
1
Large or 2 small zucchinis
1
Egg yolk
2 tsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour
1/4 tsp
Salt
1 1/3 tbsp
Olive oil
1/4 cup
Ice water
1/2 cup
grated parmesan cheese, grated
1/4 cup
shredded mozzarella
1/2 cup
Ricotta cheese
1/4 cup
Sour cream
8 tablespoons 1 stick cold unsalted butter, cut into pieces and chill again