INGREDIENTS
2
large cloves Garlic
3 cups
Kale, packed leaves
1/2 tsp
Lemon, fresh zest
1/2
Lemon, juice of
3
Zucchini, large
1/2 lb
Spaghetti, thin
1/2 tsp
Kosher salt
1
good pinch Pepper, fresh cracked
1/3 cup
Olive oil, extra virgin
1/2 cup
Walnut, halves
1/2 cup
Parmigiano-reggiano cheese