INGREDIENTS
1
medium sized watermelon (about 8 cups), cut into small chunks
2
large mangoes, pitted and skins removed
1
and ¼ cups fresh strawberries, stems removed and chopped
1/3 cup
olive oil
3 tbsp
freshly squeezed lemon juice
2 tsp
salt
1/2 tsp
pepper
1
and ½ cups feta cheese, crumbled
1/2 cup
mint leaves, chopped