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Fresh Watermelon and Feta Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

medium sized watermelon (about 8 cups), cut into small chunks

2

large mangoes, pitted and skins removed

1

and ¼ cups fresh strawberries, stems removed and chopped

1/3 cup

olive oil

3 tbsp

freshly squeezed lemon juice

2 tsp

salt

1/2 tsp

pepper

1

and ½ cups feta cheese, crumbled

1/2 cup

mint leaves, chopped