INGREDIENTS
1
butternut squash, cut into 1/2” cubes
1/2 cup
Broccoli florets
2
Carrots, peeled and cut into 1” pieces, medium
1 1/2 tsp
Coriander, ground
1 tsp
Dill weed, dry
1 tbsp
Garlic, granulated
1 cup
Mushrooms
1/2
Onion, medium wedges
1 tbsp
Onion, granulated
1
Suggested vegetables
1
Zucchini, cut into 1” cubes, medium
1/4 tsp
Cayenne pepper
1 tbsp
Kosher salt, coarse
1/4 tsp
Lemon pepper
1 tbsp
Paprika
1/2
Pepper, yellow
2 tsp
Pepper, coarse ground
1/2
Red pepper