Funfetti Cake Batter Ice Cream Sandwiches

INGREDIENTS

made using the sprinkle option, baked and cooled (or your favorite store-bought cookie)

1 14 ounce can

sweetened condensed milk (I like to use the fat-free kind)

1 1/2 tsp

vanilla extract

1 tsp

butter extract

2 8 ounce containers

Cool Whip (regular, light, or fat-free), see note

2/3 cup

sprinkles (rainbow jimmies)