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Butternut Squash and Chorizo Tostadas

Closet Cooking
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chorizo

4 cups

Butternut squash

1 tsp

Chipotle chili, powder

1/4 cup

Cilantro

2 cloves

Garlic

1

Onion, small

1/4 cup

Red onions

1

batch Refried black beans

1/4 tsp

Cinnamon

1

Salt

2 1/2 tbsp

Vegetable oil

1/2 tsp

Cumin, toasted and ground

12

Corn tortillas, small

1/4 cup

Queso fresco