INGREDIENTS
1/2 lb
Chorizo
4 cups
Butternut squash
1 tsp
Chipotle chili, powder
1/4 cup
Cilantro
2 cloves
Garlic
1
Onion, small
1/4 cup
Red onions
1
batch Refried black beans
1/4 tsp
Cinnamon
1
Salt
2 1/2 tbsp
Vegetable oil
1/2 tsp
Cumin, toasted and ground
12
Corn tortillas, small
1/4 cup
Queso fresco