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Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray

1 Baker
  • 45 minutes
  • Serves 5

INGREDIENTS

1

Rotisserie-cooked chicken, medium

2

Celery, ribs

3

Garlic cloves

8 oz

Mushrooms, white

1

Onion, medium

1 cup

Chicken broth

1 tsp

Lemon juice, fresh

2 tbsp

All-purpose flour

2 cups

Baking mix

1

Salt & freshly ground black pepper

7 tbsp

Butter, unsalted

1

Butter, unsalted

1 cup

Milk