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Polenta Parmesan Croutons

Lisa Turner
  • minutes
  • Serves 36

INGREDIENTS

1

Black pepper, fresh cracked

1 tsp

Cayenne

1 1/2 cups

Cornmeal, yellow

1 tsp

Sea salt

2 tsp

Olive oil

1/4 cup

Parmesan cheese, fresh grated

3 cups

Water