INGREDIENTS
1 cup
Carrots
1
Cilantro, fresh
1/4 cup
Golden raisins
1/3 cup
Coconut milk
1 tbsp
Green curry paste
1 tsp
Curry powder
2 tbsp
Sugar
1 tsp
Vinegar
1/4 cup
Sunflower seeds or other nuts
1/2 cup
Sour cream, light
1
bag Preshredded coleslaw