INGREDIENTS
2
lbs Italian sausage, Hot
1
Basil, Fresh
3
Bell peppers, red & yellow
1
Fresno chili
1/2 tsp
Garlic powder
1 1/2 tsp
Marjoram, Dried
1/2 tsp
Onion powder
5
Shallots
1/4 cup
Balsamic vinegar
1 qt
Tomato sauce, Basic
2
Black pepper, Freshly Cracked
1 tsp
Black pepper, Freshly Cracked
1 cup
Flour
1 tsp
Paprika
2
lbs Pizza dough
1
Salt
1/2 tsp
Salt
1
Vegetable oil
1 1/2
lbs Mozzarella, Fresh grated
1 cup
Parmesan
1 lb
Ricotta, Fresh