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Baked Goat Cheese Salad with Walnut Vinaigrette

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

1

Dried fruit

1

Greens, Mixed

2

Egg whites

2

Egg yolks

2 tsp

Dijon mustard

2 tsp

Honey

1

Black pepper, Freshly ground

1

Kosher salt and freshly ground black pepper

1/2 tsp

Salt

1

Sea salt and freshly ground black pepper

4 tsp

Red wine vinegar

1/2 cup

Walnut oil

2 cups

Pecan, halves

1/2 cup

Bread crumbs

3 tbsp

Butter

6 oz

Goat cheese