INGREDIENTS
1
(9-inch) unbaked pie crust completely thawed if frozen
6
eggs
1 cup
plain nonfat or low fat yogurt
1/2 cup
fresh basil chopped and divided
1/2 tsp
salt
1/2 tsp
black pepper
1/2 cup
shredded Swiss cheese (or use shredded Parmesan or mozzarella)
2
tomatoes diced into 1/2-inch pieces, watery seeds brushed out (about 2 cups total)
2 tbsp
grated or shredded Parmesan cheese (optional)