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Fresh Tomato and Basil Quiche

PBS Food
  • 65 minutes
  • Serves 8

INGREDIENTS

1

(9-inch) unbaked pie crust completely thawed if frozen

6

eggs

1 cup

plain nonfat or low fat yogurt

1/2 cup

fresh basil chopped and divided

1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

shredded Swiss cheese (or use shredded Parmesan or mozzarella)

2

tomatoes diced into 1/2-inch pieces, watery seeds brushed out (about 2 cups total)

2 tbsp

grated or shredded Parmesan cheese (optional)