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Poblano, Corn, and Zucchini Lasagna

The Food Charlatan
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Corn, fresh

3 cloves

Garlic

4

Poblano chiles

1 tsp

Thyme, fresh

1/2 cup

White onion

1

Zucchini, large

1

Salt and freshly ground black pepper

4 tbsp

Butter

2 cups

Heavy cream

2 cups

Oaxaca cheese

1

Queso fresco

1

2 (7 by 3-inch) no-boil lasagna sheets