INGREDIENTS
4
D'anjou pears or gala apples
1/4 tsp
Ginger
1/2
Scant cup Rolled oats
2 tsp
Maple syrup, real
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 pinch
Salt
1/2
Scant cup Whole wheat flour or regular whole wheat flour, white
2 tbsp
Plain or vanilla greek yogurt
2 tablespoons and 2 teaspoons melted butter
1/4 cup
Turbinado (raw) sugar