INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1
Onion, medium
1 15 ounce can
Tomatoes, with juice
1 14.5 ounce can
Chicken broth
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
1
Tortilla chips
1 10 ounce can
Enchilada sauce
2 cups
Water
2 cups
Corn (fresh or frozen is okay)