INGREDIENTS
4
thin slices Prosciutto
6 cups
Baby arugula
1/3 cup
Red onion
1 1/2 cups
Strawberries
2 tbsp
Balsamic vinegar
1 1/2 tsp
Honey
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray
2 oz
Goat cheese or feta