INGREDIENTS
1 cup
quinoa, rinsed
2
ripe but firm pears, diced
1 cup
baby spinach leaves
1/2 cup
red onion, finely chopped
1/4 cup
fresh chives
2 cups
and 1 tbsp fat free vegetable broth
1 tbsp
walnut oil
1 1/2 tbsp
pomegranate vinegar
1 tsp
salt
1/4 tsp
freshly ground pepper