INGREDIENTS
2
TB Olive Oil
1
Red Onion (finely chopped)
1
TB Fresh Garlic (crushed)
1
TB Fresh Ginger (finely grated)
1
TB Chili Paste
1 tsp
Ground Cumin
2 tsp
Ground Coriander
2
Carrots (peeled, grated)
3
Celery Ribs (chopped)
1 can
Mexican-Style Tomatoes
2
Large Potatoes ( peeled, finely diced)
3 cups
Chicken Stock
1 can
Butter Beans (drained and rinsed)
1 can
Red Kidney Beans (drained and rinsed)
1/4 tsp
Salt
2
TB Cilantro (chopped)