INGREDIENTS
2 sticks
unsalted butter (plus more for greasing the pan)
1 lb
light brown sugar (2 cups firmly packed)
2 tsp
baking powder
1/4 tsp
salt
1 tsp
pure vanilla extract
2 cups
all-purpose flour
2
large eggs
1 1/2 cups
semisweet chocolate chips
1 cup
chopped pecans