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Raspberry and Cream Cheese Stuffed French Toast

Kellie Parker
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Raspberries, fresh

3

Eggs

1

Maple syrup, pure

1

dash(es) Salt

3 tbsp

Sugar

1/2 tsp

Vanilla

1

thick 12 (3/4 inch thick) slices Brioche challah or hawaiian bread, day old

1

pkg Cream cheese

3/4 cup

Half-and-half