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Chocolate Cream Brownie Pie

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves

INGREDIENTS

3

Egg yolks, large

18 oz

Brownie mix

1 1/3 cups

Chocolate, semisweet

1

Chocolate shavings

2 tbsp

Cocoa powder, unsweetened

3 tbsp

Cornstarch

2/3 cup

Granulated sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

2 cups

Whipped cream

18

Deep dish pie crusts

2 tbsp

Butter, unsalted

1 cup

Heavy cream

2 cups

Milk

1

Recipe chocolate cream