Pumpkin Pie Recipe

brown sugar

cinnamon

ginger

nutmeg

eggs, beaten

pumpkin puree or 15 oz. can of pumpkin puree

– 12 oz. can evaporated milk

enough of your favorite pie dough to make a 9 in. deep dish pie shell. Whatever recipe you use, add 1 teaspoon of cinnamon to the dough to make an extra tasty pie crust.