Favoreats
Favoreats LLC
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INGREDIENTS
250 milliliters
Pumpkin puree
2
Eggs, large
1/3 cup
maple syrup
250 g
All-purpose flour
2 tsp
Baking powder
100 g
Brown sugar, light
50 g
Maple sugar, fine
1/2 tsp
Salt
1 tsp
Vanilla extract
63 milliliters
Canola oil
30 g
Pumpkin seeds