INGREDIENTS
4
eggs
1 2/3 cups
sugar
1 cup
vegetable oil
1 16 ounce can
pumpkin puree
2 cups
flour
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg
4
ounces cream cheese (softened)
1/2 cup
butter (softened)
1 1/2 tsp
vanilla
2 cups
powdered sugar