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Pink Lemonade Chiffon Cake

Shelly, Cookies & Cups
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

cake flour

1 1/2 cups

granulated sugar

1 tbsp

baking powder

1 tsp

kosher salt

1/2 cup

vegetable oil

5

eggs, separated with whites reserved

3/4 cup

pink lemonade

3 tbsp

lemon zest

1/2 tsp

cream of tartar

*pink food coloring

1 1/2 cups

butter, room temperature

2

lbs powdered sugar (about 8 cups)

1/2 cup

pink lemonade

1 tbsp

lemon zest

*pink food coloring (optional)