Apricots & Cream Thumbprint Scones

INGREDIENTS

1 cup

apricot jam

1 tsp

cornstarch

3 1/2 cups

all-purpose flour

1/2 cup

granulated sugar, plus more for sprinkling

2 tbsp

baking powder

3/4

tesapoon salt

2 1/2 cups

heavy cream

3/4 cup

dried apricots, diced into 1/4-inch chunks

1/2 cup

chopped white chocolate chunks

half & half or cream, for brushing