INGREDIENTS
1/3 cup
Pumpkin puree
3 tbsp
Vanilla almond milk
1/2 stick
Vegan butter
2 7/16 cups
All purpose gf flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed
2 1/2 tbsp
Brown sugar
2 1/4 tsp
Cinnamon
3 cups
Confectioners sugar
3/4 tsp
Salt
1 pinch
Salt
2/3 cup
Sugar
2 1/2 tsp
Vanilla
1 1/2 sticks
Butter, vegan
3/4 tsp
Water, hot