Gluten-Free Red Velvet Cake with Vegan Velvet Frosting

INGREDIENTS

1 11/16 cups

Rice milk, plain

4 1/2 tsp

Ener-g egg replacer mixed with

1 tbsp

Lemon juice, freshly squeezed

1 1/2 tsp

Baking soda

1/4 cup

Cocoa powder

3 cups

Confectioners' sugar

1 1/2 tsp

Double-acting baking powder

bottle Food coloring, red

2 3/4 cups

Gluten-free flour blend, Basic

1 1/2 cups

Granulated sugar

Recipe velvet frosting

1 1/2 tsp

Salt

1 pinch

Salt

1 3/4 cups

Soy free vegetable shortening, dairy-free

2 tsp

Vanilla, pure

3/4 tsp

Xanthan gum

1 1/2 tsp

Apple cider vinegar