INGREDIENTS
Pie crust:
1 1/2 cups
finely ground graham cracker crumbs
1/3 cup
white sugar
6 tbsp
butter, melted
Pie Filling:
1 cup
powdered sugar
2 tbsp
salted butter, slightly softened
1/8 tsp
vanilla
1/4 cup
pasteurized egg product (like egg beaters)
1/2 cup
cold heavy cream
1/4 cup
powdered sugar
8 oz
can crushed pineapple, well drained
1/4 cup
chopped pecans