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Pasta Pomodoro

Alex, The Defined Dish
  • 25 minutes
  • Serves

INGREDIENTS

4

Flat filet anchovies in olive oil

6

Basil, large leaves of

3 cloves

Garlic

2 tbsp

Parsley

4

Tomatoes, large ripe fresh

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil, extra virgin