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Vegan Stuffed Mushrooms

From Lizzie Fuhr, FitSugar
  • minutes
  • Serves

INGREDIENTS

2

Field roast italian

25

Button mushrooms

1

box Spinach, frozen

1/2

Yellow onion

1 tbsp

Vegan butter

1 cup

Vegan sour cream

1

Kosher salt and freshly ground pepper

1

Cooking spray, Non-stick

1 tbsp

Olive oil

2 tbsp

Panko crumbs