INGREDIENTS
2 cans
each) chickpeas
2 1/2 oz
Baby spinach
1 tbsp
Cilantro, fresh
3
Garlic cloves
1 tbsp
Ginger, fresh
1
Reserved roasted cauliflower
1
Reserved roasted tomatoes
1
Yellow onion, large medium
1 cup
White rice, long-grain
4 tsp
Curry powder
1
Salt, Coarse
2 tsp
Olive oil, extra-virgin