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Easy Chickpea Curry

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chickpeas

2 1/2 oz

Baby spinach

1 tbsp

Cilantro, fresh

3

Garlic cloves

1 tbsp

Ginger, fresh

1

Reserved roasted cauliflower

1

Reserved roasted tomatoes

1

Yellow onion, large medium

1 cup

White rice, long-grain

4 tsp

Curry powder

1

Salt, Coarse

2 tsp

Olive oil, extra-virgin