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Salsa de Hongos y Jalapeños (Mushroom, Jalapeño, & Cilantro Salsa)

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

1 lb

mushrooms, stemmed & finely chopped

1

very small red onion, finely chopped

2

jalapeños, stemmed & finely chopped

cilantro, chopped

1/2 cup

freshly squeezed lime juice

1 1/2 tbsp

olive oil

salt

black pepper