Mango Gazpacho with Pickled Shrimp

INGREDIENTS

ripe mangoes, peeled and cut into chunks

1 cup

cantaloupe chunks

yellow bell pepper, seeded and cut into chunks

3/4 cup

red onion, cut into large chunks

3 cloves

garlic

rib celery, cut into chunks

large jalapeno, seeded

limes, juiced

1 1/2 cups

Simply Orange Juice with Mango (if you can’t find this brand regular orange juice will work)

1 tsp

salt

1/4 cup

fruity olive oil

1/4 cup

red wine vinegar

1/4 cup

cilantro leaves for garnish

avocado, diced

1 lb

medium shrimp

3 cups

water

1/2 cup

champagne vinegar

1 tbsp

mustard seed

1 tbsp

peppercorns

red pepper flakes

1-inch knob of fresh ginger, smashed

1 tsp

sugar